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Rainbow Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
250
A vibrant and healthy salad packed with colorful vegetables and fresh flavors, perfect for a quick and nutritious meal.
Ingredients
Vegetables
4
cups
mixed leafy greens
1
red bell pepper
red bell pepper (sliced)
1
cup
shredded carrots
1
cup
purple cabbage (sliced)
1
cucumber
cucumber (chopped)
1
cup
cherry tomatoes (halved)
1
cup
corn kernels
1
avocado
avocado (diced)
Instructions
Prepare and chop all vegetables.
Arrange greens in a large bowl.
Layer vegetables in colorful sections.
Drizzle with dressing before serving.
Notes
Use fresh, organic vegetables for best flavor and nutrition.
Calories:
250
kcal
Cost:
$12
Course:
Salad
Cuisine:
International
Keyword:
Vegetables