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Rainbow Veggie Quinoa Salad – Easy Healthy Recipe Full of Color & Flavor

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A vibrant and nutritious quinoa salad packed with colorful vegetables and a tangy dressing, perfect for a healthy meal or side dish.

Ingredients

quinoa

  • 1 cup quinoa (uncooked)

vegetables

  • 1 red bell pepper red bell pepper, diced
  • 1 yellow bell pepper yellow bell pepper, diced
  • 1 cup cucumber, chopped
  • 1 cup shredded carrots
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded red cabbage
  • 2 green onions green onions, chopped
  • 2 tbsp fresh parsley or cilantro, chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup

Salt and pepper

  • to taste Salt and pepper

Instructions 

  • Cook quinoa, then let it cool.
  • Chop vegetables and herbs, then combine in a bowl.
  • Whisk together olive oil, lemon juice, vinegar, mustard, honey, salt, and pepper for dressing.
  • Add quinoa to vegetables and pour dressing over.
  • Toss to coat and chill for 15 minutes before serving.

Notes

Feel free to add your favorite herbs or extra protein like chickpeas or grilled chicken.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: International
Keyword: Healthy, Quinoa, Vegetables