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Ramen Noodle Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 350
A flavorful and crunchy ramen noodle salad perfect for potlucks and gatherings, combining fresh slaw, toasted almonds, and a savory dressing.

Ingredients

Dressing

  • 1/4 cup sliced almonds
  • 1/2 cup olive oil
  • 1/4 cup rice vinegar
  • 3 Tablespoons Soy Sauce
  • 1/2 cup sugar
  • 1 14 ounce package prepackaged cole slaw mix
  • 1 12 ounce package of prepackaged broccoli slaw mix
  • 2 packages Ramen Noodles (beef or oriental flavor)
  • 1/4 cup seeded sesame seeds

Instructions 

  • Preheat oven to 300°F (150°C). Toast almonds for 8 minutes until fragrant. Mix olive oil, vinegar, soy sauce, and sugar to make dressing.
  • Combine slaw mixes in a large bowl. Break ramen noodles into small pieces and add to slaw, reserving seasoning packets.
  • Add cooled almonds and sesame seeds to the slaw mixture. Mix in seasoning from ramen packets into the dressing, then pour over slaw and toss.
  • Refrigerate for at least 3 hours or overnight. Serve chilled.

Notes

For extra crunch, add chopped peanuts or sunflower seeds.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Almonds, Ramen, Slaw