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Raspberry Peach Lemonade

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 cups
Calories 150
A refreshing and fruity lemonade combining the sweetness of peaches and raspberries with zesty lemon juice, perfect for hot days.

Ingredients

Fruits and liquids

  • 4 pieces fresh peaches (pitted, diced into large chunks)
  • 1 cup fresh raspberries
  • 1 1/4 cups water
  • 1/2 cup granulated sugar
  • 1/2 cup water (for syrup)
  • 7 cups cold water (for serving)
  • 1 1/4 cups fresh lemon juice (from approximately 4 lemons)
  • ice cubes ice cubes
  • additional for garnish raspberries (optional)
  • additional for garnish peach slices (optional)
  • additional for garnish mint sprigs (optional)

Instructions 

  • Add peaches, raspberries, and 1 1/4 cups water to a blender and puree.
  • Strain the puree through a sieve into a bowl, pressing to extract liquid and discard solids.
  • Heat 1/2 cup water and sugar in a saucepan until dissolved and syrupy, then cool slightly.
  • In a large pitcher, combine 7 cups cold water, lemon juice, ice cubes, and the cooled syrup. Stir in the peach raspberry liquid.
  • Refrigerate until chilled. Serve with optional garnishes.

Notes

Garnish with fresh berries, peach slices, and mint for an extra touch.
Calories: 150kcal
Cost: $15
Course: Beverage
Cuisine: American
Keyword: Fruit, lemonade