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Raspberry Puff Pastry Bites
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
150
Delightful bite-sized treats featuring flaky puff pastry filled with sweet raspberry jam, perfect for parties or a quick dessert.
Ingredients
Puff Pastry
1
sheet
puff pastry (thawed)
⅓
cup
raspberry jam
1
egg
egg (for egg wash)
Powdered sugar
for dusting (optional)
powdered sugar (for dusting (optional))
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet.
Cut thawed puff pastry into 2x2 inch squares and add ½ teaspoon jam to each.
Fold squares into triangles, seal edges with a fork, then brush with egg wash.
Bake for 12–15 minutes until golden and puffed.
Cool slightly, dust with powdered sugar if desired, then serve warm or at room temperature.
Notes
For a sweeter touch, sprinkle powdered sugar just before serving.
Calories:
150
kcal
Cost:
$8
Course:
Dessert
Keyword:
Puff Pastry, Raspberry