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Raw Rainbow Detox Veggie Salad

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A vibrant and healthy salad packed with colorful vegetables and a tangy dressing, perfect for a detox or light meal.

Ingredients

Vegetables

  • 2 small broccoli heads (stems removed)
  • 1 medium head cauliflower (stems removed)
  • 3 carrots carrots (cleaned)
  • 3 cloves garlic
  • 1/4 cup shallots (minced)
  • 2 tablespoons Dijon mustard
  • 1/3 cup apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 1/2 cup chopped walnuts
  • to taste N/A Salt and pepper
  • Optional N/A add-ons (chicken, fish, tofu, avocado, raisins, apples)

Instructions 

  • Pulse broccoli, cauliflower, and carrots in a food processor until finely chopped.
  • Whisk shallots, Dijon, vinegar, and lemon juice with salt and pepper.
  • Slowly drizzle in olive oil while whisking.
  • Mix processed vegetables into the dressing and top with walnuts.
  • Let sit for a few hours to develop flavors before serving.

Notes

Letting the salad rest enhances the flavors.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: Healthy
Keyword: Vegetables