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Red Cabbage and Carrot Coleslaw

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A vibrant and crunchy coleslaw combining red cabbage and carrots, perfect as a fresh side dish.

Ingredients

Vegetables

  • 0.5 head Red Cabbage (about four cups, grated or chopped)
  • 1 pound Carrots (cut, grated or spiralized)
  • 0.5 cup Apple Cider Vinegar
  • 1 tablespoon Extra Virgin Olive Oil (feel free to add more if desired)
  • 1 tablespoon Honey
  • to taste Seasonings (all purpose seasonings, salt, pepper)
  • optional Optional ingredients (dried fruit, seeds, chopped nuts, scallions or green onion)

Instructions 

  • Mix the cabbage and carrots in a large bowl.
  • Whisk vinegar, olive oil, honey, and seasonings in a small bowl, then pour half over the vegetables and toss.
  • Add remaining dressing as needed, toss again, and refrigerate for at least an hour.
  • Top with optional ingredients before serving.

Notes

Chill the coleslaw for better flavor and crunch.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Coleslaw