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Refreshing Garden Salad Recipe Perfect for Summer Meals

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 150
A light and vibrant salad perfect for hot summer days, combining fresh vegetables with a tangy vinaigrette.

Ingredients

Vegetables

  • 1 cup Cherry Tomatoes (halved)
  • 1 Cucumber Cucumber (sliced)
  • 1 small Red Onion (thinly sliced)
  • Leafy Greens (mixed variety) Leafy Greens
  • 1 tbsp Apple Cider Vinegar
  • 3 tbsp Extra Virgin Olive Oil
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper

Instructions 

  • Combine all vegetables in a large bowl.
  • In a small bowl, whisk together vinegar, olive oil, mustard, salt, and pepper to make the dressing.
  • Pour the dressing over the vegetables and toss gently to combine.
  • Serve immediately for a fresh taste.

Notes

Use fresh, seasonal vegetables for the best flavor.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: International
Keyword: Vegetables