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Restaurant Style Chilli Chicken without artificial colorings

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A flavorful and spicy Chinese-style Chilli Chicken prepared without artificial colorings, perfect for a delicious meal.

Ingredients

Meat

  • 600 gms Chicken with bone and boneless
  • 1 tbsp Ginger Garlic paste
  • 0.5 tsp crushed black pepper powder (optional)
  • 0.5 tsp black pepper powder
  • 0.5 tsp white pepper powder (optional)
  • 0.25 tsp red chilli flakes
  • 1 piece egg
  • 3 tbsp All-purpose Flour/ Maida
  • 3 tbsp Corn Flour
  • 1-2 tbsp Vegetable oil (optional)
  • 8-10 cloves garlic, chopped/minced finely
  • 1 inch ginger, chopped/minced finely
  • 1 large onion, in cubes
  • 0.5 large Capsicum, in cubes
  • 3 pieces Green Chillies
  • 3 tbsp Soy sauce
  • 2 tbsp Ketchup
  • 1 tbsp green chilli sauce
  • 2-3 tsp Kashmiri Red Chilli Powder
  • 1 tbsp Corn Flour

Instructions 

  • Marinate chicken with salt, ginger-garlic paste, pepper powders, and red chili flakes. Mix well.
  • Add egg, maida, and cornflour to the chicken. Mix and add oil if batter is dry. Fry chicken in hot oil until cooked through, about 10 minutes per batch.
  • Prepare the sauce by mixing soy, ketchup, green chilli sauce, Kashmiri chili powder, and water.
  • Saute garlic, ginger, and green chillies in oil, then add onions and capsicum, cooking on high for crunch.
  • Add the sauce mixture to the wok, season with soy and pepper, then add fried chicken. Cook for 2 minutes, garnish with spring onions, and serve hot.

Notes

Adjust spice levels and serve with rice or bread for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Chinese
Keyword: Chilli Chicken