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Appetizing rice paper veggie rolls, filled with green herbs and crisp vegetables.
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Rice Paper Veggie Rolls

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 150
Fresh and healthy rice paper veggie rolls packed with colorful vegetables and herbs, perfect for a light snack or appetizer.

Ingredients

Rice Paper Wrappers

  • 1 cup shredded carrots
  • 1 cup cucumber, julienned
  • 1 cup bell pepper, sliced
  • 1 cup avocado, sliced
  • 0.5 cup fresh cilantro
  • 0.5 cup fresh mint leaves
  • 0.25 cup soy sauce (for dipping)
  • 1 tablespoon sesame oil

Instructions 

  • Prepare vegetables: shred carrots, julienne cucumber, slice bell pepper, and cut avocado into thin slices.
  • Submerge rice paper wrappers in warm water for 10-15 seconds until pliable.
  • Place wrapper on a surface, add veggies and herbs in the center, then fold and roll tightly.
  • Repeat with remaining wrappers and fillings.
  • Arrange rolls on a plate and serve with soy sauce or drizzle with sesame oil.

Notes

Keep the rolls moist by covering with a damp cloth until serving.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: Asian
Keyword: Vegetables