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Roasted Acorn Squash (Easy Recipe)

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
This simple roasted acorn squash recipe brings out the natural sweetness with caramelized edges and a hint of maple syrup. Perfect as a cozy side dish or vegetarian main.

Ingredients

Vegetables

  • 2 medium Acorn squash ((~2 lb each))
  • 2 tbsp Olive oil
  • 3/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 2 tbsp Maple syrup
  • 2 tbsp Butter (optional)

Instructions 

  • Preheat oven to 425°F (218°C). Line a baking sheet with foil or parchment.
  • Slice squash in half lengthwise, scoop out seeds, and place cut side up on the sheet.
  • Drizzle with olive oil, sprinkle with salt and pepper, then flip cut side down.
  • Roast for 20-30 minutes until tender but slightly resistant when poked.
  • Optional: Flip squash cut side up, drizzle with maple syrup, and roast for an additional 5-10 minutes.
  • Remove from oven, add butter to each half if desired, and serve.

Notes

For extra flavor, sprinkle with herbs or cinnamon before roasting.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Acorn Squash