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Roasted Fingerling Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
Enjoy crispy, flavorful roasted fingerling potatoes with minimal effort and maximum taste.

Ingredients

Main

  • 2 pounds fingerling potatoes, cleaned and cut in half lengthwise
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions 

  • Preheat oven to 425°F and heat a baking sheet.
  • Toss potatoes with melted butter, olive oil, garlic, seasoning, salt, and pepper.
  • Spread potatoes on hot baking sheet, cut side down.
  • Roast for 25-30 minutes, flipping halfway, until golden and crispy.
  • Optional: broil for 1-2 minutes for extra crispiness.
  • Transfer to a serving dish, garnish with parsley, and serve hot.

Notes

For extra crispiness, broil briefly at the end.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Potatoes