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Close-up of roasted grape and brie crostini with a golden crust.
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Roasted Grape & Brie Crostini

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 crostini
Calories 150
Delight in these elegant crostini featuring sweet roasted grapes, creamy brie, and crunchy walnuts, perfect for entertaining or a sophisticated snack.

Ingredients

Grapes

  • 4 cups seedless red grapes
  • 2 tablespoons olive oil (divided)

Bread

  • 1 french baguette french baguette (cut into 1/2 inch slices)

Cheese

  • 8 ounces brie cheese (sliced)

Sweetener

  • 1-2 tablespoons honey (for drizzling)

Sea Salt

  • to taste Maldon sea salt (for sprinkling)

Nuts

  • ¼ cup chopped toasted walnuts

Herbs

  • 1 teaspoon fresh diced rosemary

Instructions 

  • Preheat oven to 400°F (200°C). Roast grapes with 1 tbsp olive oil and sea salt for 15 minutes. Cool.
  • Brush baguette slices with remaining olive oil, top with brie, and bake for 5-7 minutes until cheese melts.
  • Top cheese with roasted grapes, drizzle honey, sprinkle walnuts, sea salt, and garnish with rosemary.

Notes

For extra flavor, toast the walnuts before adding.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: French
Keyword: Brie, Crostini, Grapes