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['A close-up view of creamy roasted red pepper pasta garnished with fresh basil.', 'Side view of vibrant red pepper pasta with rigatoni, topped with parmesan and red pepper flakes.', 'Juicy roasted red pepper pasta featuring a rich sauce and fresh herbs in a bowl.', 'A delicious serving of roasted red pepper pasta, showcasing its creamy texture and vibrant colors.']
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Roasted Red Pepper Pasta

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 600
A vibrant and creamy pasta dish featuring roasted red peppers, garlic, and basil for a flavorful meal.

Ingredients

Pasta

  • 16 ounces rigatoni or penne pasta

Red Bell Peppers

  • 2 large red bell peppers (whole)

Olive Oil

  • 2 tablespoons olive oil

Onion

  • 1 medium medium onion, diced

Garlic

  • 4 cloves garlic, minced

Heavy Cream

  • 1/2 cup heavy cream

Parmesan Cheese

  • 1/2 cup grated parmesan cheese

Fresh Basil

  • 1/4 cup chopped fresh basil

Red Pepper Flakes

  • 1/2 teaspoon red pepper flakes

Salt and Pepper

  • salt and pepper to taste

Instructions 

  • Preheat oven to 450°F. Roast peppers 25-30 mins, turning occasionally.
  • Steam peppers 10 mins, peel, seed, and chop. Cook pasta until al dente, reserve 1 cup pasta water.
  • Sauté onion in olive oil until soft, add garlic and cook 1 min. Blend peppers, onion, and garlic until smooth.
  • Combine sauce with cream, red pepper flakes, salt, and pepper. Simmer 5 mins. Toss with pasta, Parmesan, and basil.

Notes

Use fresh basil for best flavor and adjust seasoning as needed.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Pasta