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Roasted Root Vegetables

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 150
A delicious and healthy side dish featuring a colorful mix of roasted root vegetables, seasoned perfectly and caramelized to perfection.

Ingredients

Vegetables

  • 1.5 cups carrots (peeled, cut into 1 inch pieces)
  • 1.5 cups sweet potatoes (peeled, cut into 1 inch pieces)
  • 0.5 cup red onion (cut into 1/2 inch wedges)
  • 1 cup parsnips (peeled, cut into 1 inch pieces)
  • 1.5 cups beets (peeled and cut into 1 inch pieces) (red or yellow or a combination)
  • 0.25 cup extra virgin olive oil
  • 1.5 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons chopped parsley

Instructions 

  • Preheat oven to 400°F (200°C). Line a sheet pan with foil and coat with cooking spray.
  • Mix olive oil, garlic, salt, and pepper in a small bowl.
  • Spread vegetables on the pan in a single layer and drizzle with the olive oil mixture. Toss to coat.
  • Roast for 25-30 minutes until tender and caramelized. Sprinkle with parsley before serving.

Notes

For extra flavor, toss vegetables with fresh herbs after roasting.
Calories: 150kcal
Cost: $15
Course: Side Dish
Keyword: Vegetables