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Roasted Turkey Breast with Lemon Herb Butter

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 350
A flavorful and juicy roasted turkey breast infused with lemon and fresh herbs, perfect for a special occasion or family dinner.

Ingredients

Main

  • 3.5 lbs bone in turkey breast (Use more herb butter for larger size)
  • 4 Tbsp unsalted butter, softened
  • 1 Tbsp chopped rosemary
  • 1 Tbsp chopped basil
  • 1 clove garlic, minced
  • 2 Tbsp green onions, green ends sliced thin
  • 0.5 medium lemon juice of lemon
  • 1 lemon zest of lemon
  • S & P Salt and Pepper

Instructions 

  • Preheat oven to 450°F (230°C).
  • Rinse turkey breast and pat dry.

Notes

Use an instant-read thermometer to ensure the turkey reaches 165°F (74°C) internal temperature.
Calories: 350kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Herb Butter, Turkey