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Rosemary and Roasted Garlic White Bean Soup

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 250
A hearty and flavorful soup combining roasted garlic, fresh rosemary, and creamy white beans for a comforting meal.

Ingredients

Roasted Garlic

  • 3 heads garlic (top 1/8 inch removed)
  • 2 tablespoons oil
  • 1 onion diced onion
  • 3 cloves garlic (chopped)
  • 4 cups chicken or vegetable broth
  • 3 cans white beans (14.5 oz each, rinsed and drained)
  • 2 teaspoons fresh rosemary (chopped (or 1 teaspoon dried))
  • 1/4 cup Parmigiano Reggiano (grated (optional))
  • 1 tablespoon lemon juice
  • to taste NA salt and pepper

Instructions 

  • Drizzle oil over garlic, wrap in foil, and roast at 350°F (180°C) for 60-90 minutes until tender and golden.
  • Heat oil in a large pot, cook diced onion until tender, about 5-7 minutes.
  • Add chopped garlic and cook for 1 minute until fragrant.
  • Add broth, beans, and rosemary; bring to a boil, then simmer for 5 minutes.
  • Squeeze roasted garlic into the soup and blend until smooth. Stir in Parmesan and lemon juice, season with salt and pepper.

Notes

For a creamier texture, blend the soup longer or add a splash of cream.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: white beans