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Rosemary Spiced Nuts

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cups
Calories 220
A flavorful and crunchy snack featuring roasted nuts infused with fresh herbs and spices, perfect for any occasion.

Ingredients

Nuts

  • 3 cups large whole nuts (cashews, pecans, almonds)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary (chopped)
  • 2 teaspoons fresh thyme (chopped)
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons coconut sugar or honey
  • 1 teaspoon fine grain sea salt
  • 1/2 teaspoon ground black pepper

Instructions 

  • Preheat oven to 300°F (150°C). Line a baking sheet with parchment.
  • Add nuts to a bowl. Warm olive oil with herbs and spices in a saucepan, then pour over nuts and toss to coat.
  • Spread nuts on the baking sheet and bake for 12-15 minutes, stirring halfway.
  • Allow to cool completely before storing in an airtight container.

Notes

Store in an airtight container for up to two weeks for best freshness.
Calories: 220kcal
Cost: $10
Course: Snack
Keyword: Nuts