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Salade Nicoise

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 350
A classic French salad combining fresh vegetables, tuna, and a tangy vinaigrette for a light, flavorful meal.

Ingredients

Vegetables

  • 300 g haricots verts
  • 6 æg eg (hard-boiled)
  • 500 g kartofler, kogte og afkølede (cooked and cooled potatoes)
  • 3 ds tun, drænet for væde (canned tuna, drained)

Salad greens

  • 4 håndfulde salat (mixed salad leaves)
  • 200 g tomater, halveret
  • 1 rødløg rødløg, skåret i strimler

Dressing

  • 6 spsk olivenolie
  • 2 spsk hvidvinseddike
  • 1.5 tsk dijonsennep
  • 1 tsk honning
  • 1 lille skalotteløg skalotteløg, finthakket
  • 2 spsk persille, finthakket

Salt and pepper

Instructions 

  • Cook and cool the haricots verts and potatoes.
  • Boil eggs until hard, peel, and halve.
  • Combine vegetables, eggs, tuna, salad greens, tomatoes, and red onion in a large bowl.
  • Mix olive oil, vinegar, mustard, honey, and shallot to make the dressing. Pour over the salad and toss gently.
  • Garnish with chopped parsley, season with salt and pepper, and serve.

Notes

Use fresh ingredients for best flavor and serve immediately.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: French
Keyword: Tuna