![['Close-up of Salsa Verde Chicken Enchiladas topped with green salsa and melted cheese.', 'Side view of plated Salsa Verde Chicken Enchiladas with a sprinkle of cilantro.', 'Juicy Salsa Verde Chicken Enchiladas garnished with diced tomatoes and cheese.', 'Delicious enchiladas filled with chicken and salsa verde, drizzled with sauce.']](https://quickflavorfix.com/wp-content/uploads/2026/07/salsa-verde-chicken-enchiladas_1_U1.webp)
Salsa Verde Chicken Enchiladas
Delicious enchiladas filled with tender chicken and topped with melted cheese, all wrapped in gluten-free tortillas and covered with flavorful salsa verde.
Ingredients
Sauces and Fillings
- 1 cup salsa verde
- 3 cups cooked salsa verde chicken
- 8 inch tortillas (gluten-free for gluten-free)
- 2 cups Monterey Jack cheese (or cheddar), shredded
Instructions
- Spread half of the salsa over the bottom of a 13×9 inch baking pan.
- Divide chicken among tortillas, roll up, and place in the pan.
- Pour remaining salsa over the enchiladas, sprinkle with cheese, and bake at 350F/180C for 10-15 minutes until cheese melts and sides bubble.
- Garnish with cilantro, onions, avocado, jalapeno, or sour cream if desired.
Notes
For extra flavor, add chopped cilantro or a squeeze of lime before serving.