Salted Caramel Brownie Bites
Indulge in these rich, bite-sized brownies filled with gooey caramel and topped with a sprinkle of sea salt for the perfect sweet-salty treat.
Ingredients
Dough
- 115 grams unsalted butter (melted and cooled slightly)
- 200 grams granulated sugar
- 2 large eggs (brought to room temperature)
- 1 teaspoon vanilla extract
- 65 grams all-purpose flour (properly spooned and leveled)
- 45 grams unsweetened cocoa powder
- 0.25 teaspoon salt
- 20 candies soft caramel candies (unwrapped)
- 45 milliliters heavy cream
Garnish
- to taste sea salt (for garnishing)
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix melted butter, sugar, eggs, and vanilla until smooth. Stir in flour, cocoa powder, and salt.
- Pour batter into the prepared pan. Bake for 20 minutes, then let cool.
- Heat heavy cream and caramel candies until smooth. Pour over cooled brownies and sprinkle with sea salt.
- Cut into bite-sized pieces and serve.
Notes
For extra flavor, sprinkle a little more sea salt on top before serving.