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['Close-up of Salted Caramel Pretzel Bark with glistening chocolate and pretzel pieces.', 'Side view of a chocolate and caramel dessert with pretzel toppings, highlighting its texture.', 'Detailed view of Salted Caramel Pretzel Bark showcasing the layers of chocolate, caramel, and pretzels.', 'Rich, shiny Salted Caramel Pretzel Bark with a crunchy pretzel crust, set against a white background.']
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Salted Caramel Pretzel Bark

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
A deliciously crunchy treat combining chocolate, pretzels, and caramel with a touch of salt.

Ingredients

Chocolate

  • 12 oz Milk Chocolate Chips

Pretzels

  • 8 oz Pretzels (Half of 16 oz Bag)

Caramels

  • 11 oz Kraft Caramels, Unwrapped

Heavy Cream

  • 2 tbsp Heavy Cream

Instructions 

  • Line a baking sheet with parchment paper.
  • Melt chocolate in microwave, stir until smooth.
  • Spread 2/3 of melted chocolate on sheet, add pretzels, then drizzle caramel mixture.
  • Pour remaining chocolate over top, chill until set.

Notes

For easier cutting, chill the bark thoroughly before breaking into pieces.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Caramel, chocolate, Pretzels