![['Close-up of a warm, gooey salted caramel skillet cookie topped with melting chocolate chunks.', 'Side view of a freshly baked salted caramel cookie in a cast iron skillet, with sea salt sprinkled on top.', 'Delicious salted caramel cookie with chocolate chips, displayed in a skillet, showcasing its soft texture.', 'A skillet filled with a thick, golden-brown caramel cookie, glistening with chocolate and sea salt.']](https://quickflavorfix.com/wp-content/uploads/2026/07/salted-caramel-skillet-cookie_1_U1.webp)
Salted Caramel Skillet Cookie
A decadent skillet cookie with gooey caramel and a sprinkle of sea salt, perfect for sharing.
Ingredients
Dough
- 1 cup Butter
- 1 1/2 cups Brown Sugar
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 2 large Eggs
- 2 1/4 cups Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 cups Milk Chocolate Chips/Chunks
- 20 soft Caramels Caramels (divided)
- to taste Sea Salt
Instructions
- Melt butter in a skillet, then transfer to a bowl and mix with sugars until smooth. Cool for 15 minutes.
- Preheat oven to 325°F. Add vanilla, eggs, and mix. Fold in flour, baking soda, and salt.
- Check dough temperature. Mix in 1/3 of caramel pieces, spread in skillet, and bake for 28-33 minutes.
- Immediately add remaining caramel pieces around the hot cookie. Sprinkle with sea salt and serve.
Notes
Serve warm with vanilla ice cream for an extra treat.