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Salted Honey Pie

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 450
A rich and creamy pie with a honey custard filling, topped with flaky sea salt for a perfect balance of sweet and salty flavors.

Ingredients

Pie crust

  • 4 large egg yolks (lightly beaten)
  • 2.5 cups heavy whipping cream
  • 2/3 cup light brown sugar (packed)
  • 1/3 cup cornstarch (sifted)
  • 1/2 tsp salt
  • 1/2 cup honey
  • 2 tsp vanilla extract

Flaky sea salt

Instructions 

  • Prepare the pie crust in a deep dish 8-inch or 9-inch pan and chill. Preheat oven to 375°F (190°C).
  • Heat cream, sugar, cornstarch, and salt until boiling and thickened. Remove from heat.
  • Temper egg yolks with some of the hot mixture, then combine all. Add honey and vanilla, mix well.
  • Pour filling into chilled crust and bake for 40-45 minutes until bubbling and browned.
  • Cool to room temperature, then refrigerate until firm. Sprinkle with sea salt before serving.

Notes

For best flavor, chill the pie thoroughly before serving.
Calories: 450kcal
Cost: $15
Course: Dessert
Keyword: Honey