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Sausage Breakfast Muffins

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 250
These savory muffins combine breakfast sausage, cheese, and scallions for a delicious on-the-go breakfast or snack.

Ingredients

Meat

  • 1 pound breakfast sausage
  • 2 1/4 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1 1/2 tsp kosher salt
  • 1/2 cup cold unsalted butter (cut into small pieces)
  • 1 cup milk
  • 1/3 cup pure maple syrup (separated)
  • 2 tbsp pure maple syrup (for brushing)
  • 2-3 scallions scallions (thinly sliced)
  • 4 oz sharp cheddar (shredded)
  • 2 tbsp flaky salt (optional)

Instructions 

  • Cook sausage in a skillet until browned; set aside to cool.
  • Preheat oven to 425°F and prepare muffin tin. Mix dry ingredients, cut in butter, then stir in milk and 1/3 cup maple syrup. Fold in scallions, sausage, and cheese.
  • Divide batter into muffin cups, bake 15-18 minutes. Brush with remaining maple syrup and sprinkle with flaky salt if desired.

Notes

Enjoy these muffins warm for the best flavor.
Calories: 250kcal
Cost: $15
Course: Breakfast
Keyword: Sausage