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Sausage Egg and Cheese Biscuit Cups Recipe
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
cups
Calories
250
Enjoy these savory breakfast cups combining sausage, eggs, and cheese baked in flaky biscuits for a quick and satisfying meal.
Ingredients
Dough
1
tube
refrigerated biscuits
(should have 8 biscuits)
Sausage
1
package
Jones Dairy Farm All Natural Golden Brown® Chicken Breakfast Sausage Patties
Cheese
1
package
shredded cheese (flavor of choice)
Eggs
8
medium
eggs
Seasonings
to taste
salt
to taste
pepper
Instructions
Preheat oven to 400°F (200°C). Grease a 6-slot muffin tin.
Press biscuit dough into each muffin slot, then add diced sausage and top with cheese.
Crack an egg into each cup, season with salt and pepper.
Bake for 15-18 minutes until eggs are set and biscuits are golden. Cool slightly before removing.
Notes
Use fresh ingredients for best flavor. Serve immediately or store leftovers in the fridge.
Calories:
250
kcal
Cost:
$15
Course:
Breakfast
Keyword:
Cheese, Egg, Sausage