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Savor the Best Honey Garlic Chicken Skillet in 25 Minutes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
This quick and flavorful honey garlic chicken skillet is perfect for a delicious weeknight dinner, combining sweet, savory, and spicy elements in just 25 minutes.

Ingredients

Main Ingredients

  • 2 tablespoons Olive Oil (Can use vegetable oil if desired.)
  • 1 pound Chicken (breast or thighs) (Substitute with tofu or cauliflower for a vegetarian option.)
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 cup Honey (Use raw honey for the best flavor.)
  • 1/4 cup Soy Sauce (Can use gluten-free tamari or coconut aminos.)
  • 2 tablespoons Rice Vinegar (Can swap with apple cider or white vinegar.)
  • 1 teaspoon Onion Powder (Fresh onion can be used for a stronger taste.)
  • 1/2 teaspoon Red Pepper Flakes (Increase for more heat.)
  • 1 tablespoon Cornstarch (Can use arrowroot powder if preferred.)
  • 3 cloves Minced Garlic (Substitute with garlic powder (1/8 tsp = 1 clove).)
  • 2 tablespoons Fresh Parsley (Can swap with green onions or toasted sesame seeds.)

Instructions 

  • Heat olive oil in a skillet over medium heat and cook chicken until browned and cooked through, about 8-10 minutes.
  • In a bowl, whisk together honey, soy sauce, rice vinegar, onion powder, red pepper flakes, and minced garlic.
  • Pour the sauce into the skillet with chicken and simmer for 3-4 minutes.
  • Mix cornstarch with a little water to create a slurry, then add to the skillet to thicken the sauce, cooking for another 1-2 minutes.
  • Garnish with chopped parsley and serve hot.

Notes

Adjust red pepper flakes to taste for spiciness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, Honey