Savor the Flavor: Easy One-Pan Beef Stroganoff Skillet
A quick and delicious one-pan beef stroganoff perfect for a comforting weeknight dinner.
Ingredients
Meat
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- to taste Salt and pepper
- 12 ounces egg noodles
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook beef in a skillet until browned, then set aside.
- Sauté onion and garlic until translucent.
- Add mushrooms and cook until browned, then stir in paprika.
- Return beef, sprinkle flour, add broth, and simmer until thickened.
- Stir in sour cream, season, cook briefly, then add cooked noodles and garnish with parsley.
Notes
Use low-sodium broth for a healthier option.