![['A close-up side view of Savory Baked Oats with a golden crust and fresh herbs.', 'Juicy Savory Baked Oats in a bowl, topped with chopped chives and a sprinkle of cheese.', 'A vibrant serving of Savory Baked Oats, showing the texture and ingredients like chicken and thyme.', 'An appetizing side view of baked oats, showcasing a creamy texture and herbs.']](https://quickflavorfix.com/wp-content/uploads/2026/06/savory-baked-oats_1_U1.webp)
Savory Baked Oats Recipe
A hearty and nutritious baked oats dish perfect for breakfast or a light meal, packed with protein and flavor.
Ingredients
Dried ingredients
- 2 cups rolled oats
- 2 large eggs
- 0.5 cup milk
- 0.25 cup greek yogurt
- 0.25 cup grated parmesan cheese
- 2 tablespoons nutritional yeast
- 0.25 cup cooked chicken or turkey, diced
- 1 teaspoon dried thyme
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh chives, chopped
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish with olive oil.
- Whisk eggs, milk, and Greek yogurt until smooth. Mix in oats, cheese, yeast, and seasonings.
- Stir in diced chicken and pour batter into the prepared dish. Spread evenly.
- Bake for 25-30 minutes until golden and set. Garnish with chopped chives.
- Let rest for 5 minutes, then slice and serve warm.
Notes
For extra flavor, add herbs or spices of your choice.