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Savory Crispy Chicken Wonton Cups for Effortless Entertaining

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 pieces
Calories 150
These crispy chicken wonton cups are perfect for easy entertaining, combining flavorful ground chicken with fresh ginger and green onions in a crispy shell.

Ingredients

Main

  • 1 pound Ground Chicken (lean for a healthier option)
  • 2 tablespoons Soy Sauce (adds umami flavor)
  • 1 tablespoon Fresh Ginger (grated for best flavor)
  • 2 cloves Garlic (minced)
  • 3 stalks Green Onions (thinly sliced)
  • 1 tablespoon Sesame Oil (for sautéing)
  • 1 cup Water Chestnuts (finely chopped)
  • 1 tablespoon Honey (balances flavors)
  • 24 sheets Wonton Wrappers (substitute with rice paper for gluten-free)
  • 1 spray Cooking Spray or Oil (for coating)
  • 2 tablespoons Sesame Seeds (for garnish)
  • ¼ cup Fresh Cilantro (for garnish)

Instructions 

  • Preheat oven and lightly spray muffin tin with cooking spray.
  • Mix ground chicken, soy sauce, grated ginger, minced garlic, chopped water chestnuts, honey, and sliced green onions in a bowl.
  • Place a small spoonful of the mixture into each wonton wrapper and fold to form cups.
  • Arrange cups in the muffin tin, spray lightly with cooking spray, and bake for 10 minutes until golden and crispy.
  • Garnish with sesame seeds and chopped cilantro before serving.

Notes

For a gluten-free version, use rice paper instead of wonton wrappers.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Chicken