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Savory Ground Beef Burrito Bowl Recipe Easy Quick Dinner Idea

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and flavorful burrito bowl featuring seasoned ground beef, rice, beans, and fresh toppings, perfect for a satisfying weeknight dinner.

Ingredients

Meat and grains

  • 1 pound ground beef (80/20 blend recommended for juiciness)
  • 2 cups cooked rice (white, brown, or cilantro-lime rice) or mixed greens as a low-carb option
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
  • 1 avocado avocado, sliced or mashed
  • 0.5 cup shredded cheddar or Monterey Jack cheese (optional)
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • Fresh cilantro leaves Fresh cilantro leaves
  • Lime wedges Lime wedges
  • Sour cream or Greek yogurt (optional) Sour cream or Greek yogurt
  • Jalapeño slices or hot sauce (optional) Jalapeño slices or hot sauce

Instructions 

  • Cook rice according to package instructions; set aside.
  • Heat olive oil in a skillet, cook onion until translucent, then add garlic and cook 30 seconds.
  • Add ground beef, cook until browned, then stir in tomato paste, spices, and simmer 2-3 minutes.
  • Warm beans and corn; assemble bowls with rice, beef, beans, corn, avocado, cheese, and cilantro.
  • Top with sour cream, lime wedges, and hot sauce if desired. Serve immediately.

Notes

You can customize toppings and spice level to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Ground Beef