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Sheet Pan Beef & Broccoli Ramen

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful sheet pan meal combining tender beef, crisp broccoli, and savory ramen in a delicious sauce.

Ingredients

Noodles

  • 2 bricks gluten-free ramen
  • 1.5 cups broccoli florets
  • Salt and pepper Salt and pepper (omit pepper for AIP)
  • 2 tbsp avocado oil
  • 1 lb flank steak
  • 2 tbsp arrowroot starch
  • 2 green onion green onion (chopped)
  • 1/3 cup coconut aminos
  • 1/4 cup chicken broth
  • 1 tbsp coconut sugar
  • 1 tbsp rice vinegar (swap apple cider vinegar for AIP)
  • 2 cloves garlic (grated)
  • 1 knob ginger (grated)
  • 1.5 tsp arrowroot starch

Instructions 

  • Cook ramen according to package, strain, coat with oil, and set aside.
  • Preheat oven to 425°F, line a baking sheet, and roast broccoli with salt, pepper, and 1 tbsp oil for 10 minutes.
  • Season sliced steak with salt, pepper, and arrowroot starch, then bake on the sheet pan with broccoli for 8-12 minutes until crisp.
  • Whisk together coconut aminos, broth, sugar, vinegar, ginger, garlic, and arrowroot to make the sauce, then simmer until thickened.
  • Add ramen, steak, and broccoli to the pan, pour sauce over, toss, and top with green onion before serving.

Notes

Adjust seasoning and cooking time based on your oven and preferences.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: beef, Broccoli, Ramen