![['Juicy buffalo chicken sliders on a sheet pan, covered in melted cheese.', 'Close-up of Sheet Pan Buffalo Chicken Sliders with toppings glistening under light.', 'A side view of delicious buffalo chicken sliders served on soft Hawaiian rolls.', 'Golden brown sliders filled with shredded chicken, cheese, and buffalo sauce.']](https://quickflavorfix.com/wp-content/uploads/2026/07/sheet-pan-buffalo-chicken-sliders_1_U1.webp)
Sheet Pan Buffalo Chicken Sliders
Enjoy these flavorful buffalo chicken sliders made easy on a sheet pan, perfect for a quick and delicious meal or appetizer.
Ingredients
Protein
- 3.5 cups shredded chicken (rotisserie)
- 0.5 cup buffalo sauce (e.g., Franks)
- 0.5 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic, minced or pressed
- pinch black pepper
- 2 cups low moisture mozzarella cheese, freshly grated (not pre-shredded)
- 0.5 cup Parmesan cheese, freshly shredded (not pre-shredded)
- 12 count King's Hawaiian Rolls
- 4 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix shredded chicken with buffalo sauce, ranch, honey, garlic, and pepper in a bowl.
- Slice rolls in half, place bottom halves on the sheet, spread chicken evenly, then sprinkle cheeses. Cover with top halves.
- Mix melted butter with Italian seasoning and garlic salt; brush most of it on the rolls. Cover with foil and bake for 15-20 minutes, then remove foil and bake 5 more minutes.
- Let cool slightly, then cut into individual sliders. Brush remaining butter on top if desired and serve hot.
Notes
For extra flavor, toast the rolls slightly before assembling.