![['A close-up side view of golden brown sheet pan pancakes topped with banana slices and chocolate chips.', 'Juicy sheet pan pancakes with chocolate chips and banana, captured from the side in high detail.', 'A delicious serving of fluffy sheet pan pancakes adorned with sliced bananas and melted chocolate chips.', 'Close view of mouthwatering sheet pan pancakes featuring banana and chocolate chip toppings.']](https://quickflavorfix.com/wp-content/uploads/2026/06/sheet-pan-pancakes_1_U1.webp)
Sheet Pan Pancakes
Enjoy fluffy, easy-to-make pancakes baked on a sheet pan for a quick breakfast treat.
Ingredients
Dry ingredients
- 1 cup all-purpose flour
- 3 Tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet ingredients
- 3 Tablespoons half and half (see note)
- 1 Tablespoon apple cider vinegar
- 1 large egg
- 2 Tablespoons vegetable oil
- 1 teaspoon vanilla extract
Add-ins
- 1 large banana (sliced)
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 425°F (220°C). Line a 13" x 9" sheet pan with parchment.
- Mix dry ingredients in a bowl. Combine half and half with vinegar, let sit 2-3 mins to sour.
- Add egg, oil, vanilla to sour mixture; whisk smooth. Mix wet and dry ingredients, then fold in chocolate chips.
- Spread batter on prepared sheet, top with banana slices and chocolate chips.
- Bake for 13-15 mins until golden. Cool slightly, then cut into squares and serve.
Notes
For extra flavor, add a sprinkle of cinnamon or serve with syrup.