![['Close-up of a colorful sheet pan filled with sausage and mixed vegetables.', 'Side view of a delicious sheet pan meal featuring sausage, potatoes, and vibrant veggies.', 'Juicy smoked sausage alongside roasted green beans, broccoli, and bell peppers on a baking sheet.', 'Varied vegetables and sausage arranged neatly on a pan, showcasing bright colors and textures.']](https://quickflavorfix.com/wp-content/uploads/2026/06/sheet-pan-sausage-and-veggies_1_U1.webp)
Sheet Pan Sausage and Veggies
A flavorful and easy sheet pan meal combining sausage with colorful roasted vegetables, perfect for a quick dinner.
Ingredients
Vegetables
- 2 cups diced baby red potato (small pieces, halved and diced)
- 3 cups green beans (trimmed and halved)
- 2 cups broccoli florets
- 1.5 cups chopped bell peppers (about 2 large or 6-7 mini peppers)
Sausage
- 13 ounces smoked sausage (sliced into 1/2-inch coins)
Seasonings and Oil
- 6 tablespoons olive oil
- 0.25 teaspoon red pepper flakes (optional)
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
Salt and Pepper
- to taste Salt and pepper (start with 1/2 tsp salt and 1/4 tsp pepper)
Cooked Quinoa or Rice
- optional Cooked quinoa or rice (for serving)
Instructions
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
- Prepare veggies: halve and dice potatoes, trim and halve green beans, chop broccoli into florets, and cut peppers into 1-inch pieces. Slice sausage into 1/2-inch coins.
- Arrange all ingredients on the sheet pan. Drizzle with olive oil, add seasonings, and toss to coat evenly. Space out the ingredients.
- Bake for 15 minutes, flip ingredients, then bake another 10-15 minutes until vegetables are crisp-tender.
- Optional: sprinkle with Parmesan and fresh parsley. Serve over cooked quinoa or rice if desired.
Notes
For even roasting, ensure veggies are spaced out on the pan.