![['Close-up view of a sheet pan filled with sausage and various vegetables, glistening with sauce.', 'Colorful arrangement of diced sweet potato, sliced Brussels sprouts, and sausage on a sheet pan.', 'Juicy cooked apple chicken sausage alongside roasted veggies, highlighted with a maple Dijon glaze.', 'A vibrant medley of roasted vegetables and sausage, showcasing a caramelized appearance.']](https://quickflavorfix.com/wp-content/uploads/2026/07/sheet-pan-sausage-and-veggies_1_U1.webp)
Sheet Pan Sausage and Veggies with Maple Dijon Sauce
A flavorful and easy sheet pan meal featuring sausage and roasted vegetables, topped with a tangy maple Dijon sauce.
Ingredients
Vegetables
- 1 large sweet potato (diced into 1/2-inch cubes)
- 16 oz brussels sprouts (end trimmed and sliced)
- 1/2 red onion (sliced)
- 2 tablespoons olive oil (divided)
- 2 teaspoons finely chopped thyme
- 2 teaspoons finely chopped rosemary
- 1/2 teaspoon garlic powder
- to taste Kosher salt and black pepper
- 12 oz cooked apple chicken sausage (sliced into 1/2-inch thick rounds)
- 2 tablespoons Dijon mustard
- 2 tablespoons pure maple syrup
- 1 tablespoon apple cider vinegar
- 1 clove garlic (minced)
Seasoning
- to taste Kosher salt and black pepper
Instructions
- Preheat oven to 425°F (220°C). Grease a baking sheet with olive oil.
- Add sweet potatoes, brussels sprouts, sausage, and red onion to the sheet. Drizzle with olive oil, season with herbs, garlic powder, salt, and pepper. Toss and spread evenly.
- Roast for 15 minutes, toss, then roast another 15 minutes until tender.
- Mix Dijon, maple syrup, vinegar, garlic, salt, and pepper to make the sauce.
- Drizzle sauce over roasted sausage and veggies. Serve immediately.
Notes
For extra flavor, sprinkle fresh herbs before serving.