Go Back
Print

Sheet Pan Turkey with Root Vegetables

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4 servings
Calories 850
A hearty and flavorful roasted turkey with colorful root vegetables, perfect for a comforting family meal.

Ingredients

Meat

  • 2 pieces turkey legs
  • 2 pieces turkey wings

Herb Butter

  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons poultry seasoning
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Vegetables

  • 3 pieces carrots, peeled and cut into sticks
  • 3 pieces parsnips, peeled and cut into sticks
  • 8 small Yukon Gold potatoes, halved
  • 2 pieces turnips, peeled and quartered
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix softened butter with herbs, salt, and pepper. Rub over turkey pieces.
  • Arrange turkey on a sheet pan, cover with foil, and roast for 45 minutes.
  • Toss vegetables with olive oil, salt, and pepper. Arrange around turkey and roast for another 45 minutes.
  • Broil for 3-5 minutes until skin is crispy. Rest for 10 minutes before serving.

Notes

Ensure turkey reaches an internal temperature of 180°F (82°C) for safety.
Calories: 850kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Root Vegetables, Turkey