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Close-up view of golden-brown shredded chicken quesadillas with melted cheese, peppers, and onions.
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Shredded Chicken Quesadillas

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Delicious and cheesy shredded chicken quesadillas perfect for a quick meal. Packed with flavorful spices and melted cheese, they are sure to satisfy.

Ingredients

Main ingredients

  • 2 tablespoons olive oil
  • ½ small onion, diced
  • 2 bell peppers, diced bell peppers
  • 3 cups shredded chicken
  • 4 cups shredded cheese (Oaxaca or Monterey Jack)
  • 6 large flour tortillas
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions 

  • Heat 1 tablespoon of olive oil in a skillet and sauté onion and peppers until softened (8–10 min).
  • Add shredded chicken and spices with ¼ cup water; cook until thickened (3–4 min). Transfer to a bowl.
  • In the same skillet, heat ½ teaspoon olive oil. Place a tortilla, add cheese and chicken mixture, fold, and cook until golden.
  • Repeat with remaining ingredients. Slice and serve warm.

Notes

For extra flavor, add chopped cilantro or a squeeze of lime before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken