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Simple Easy Cabbage and Carrot Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A fresh and vibrant cabbage and carrot salad that's quick to prepare and perfect for a healthy meal or side dish.

Ingredients

Vegetables

  • 4 cups shredded green cabbage (packed)
  • 2 cups julienned carrots (packed (about 3 carrots))
  • 1/3 cup freshly chopped dill
  • 1/3 cup sliced onion (use green or red)
  • 2 tbsp black sesame seeds (or regular)
  • 2 tbsp creamy mustard (Dijon or Yellow)
  • 2 tbsp honey (pr maple syrup)
  • 2 tbsp sour cream (non dairy, cashew-based)
  • 2 tbsp apple cider vinegar
  • 1/2 tsp sea salt
  • 1/3 tsp garlic granules (or powder)

Instructions 

  • In a large bowl, combine shredded cabbage, julienned carrots, dill, and sliced onion.
  • In a small bowl, whisk together mustard, honey, sour cream, and apple cider vinegar.
  • Pour the dressing over the vegetables and toss to combine.
  • Sprinkle with sesame seeds and season with sea salt and garlic granules.
  • Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

This salad is best enjoyed fresh but can be stored in the fridge for up to 2 days.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: Healthy
Keyword: Cabbage, Carrot, vegetarian