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Simple Potato Salad Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A quick and delicious potato salad perfect for any occasion, combining creamy mayonnaise and fresh herbs.

Ingredients

Main

  • 1 kg new potatoes (scrubbed clean and cut into bite-size chunks)
  • 0.33 cup full fat or light Mayonnaise
  • 3 tablespoons full fat or light salad cream
  • 2 tbsp chopped chives
  • 0.5 tsp dill
  • 2 tsp salt (plus more for seasoning)
  • to taste black pepper (use according to preference)

Instructions 

  • Add potatoes to boiling water with salt, cook until fork-tender, then drain.
  • Transfer potatoes to a bowl and let cool slightly.
  • Add mayonnaise, salad cream, chives, dill, and pepper; mix well. Adjust seasoning if needed.
  • Serve immediately or chill in the fridge for up to 4 days.

Notes

You can add more herbs or seasonings to suit your taste.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: International
Keyword: Potato, Salad