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Skillet Chicken Pot Pie

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A comforting and savory chicken pot pie cooked right in a skillet, topped with flaky biscuit dough for an easy, hearty meal.

Ingredients

Main ingredients

  • 1 tbsp olive oil
  • 3 boneless, skinless chicken breasts chicken breasts (cut into 1" chunks)
  • kosher salt kosher salt
  • Freshly ground black pepper black pepper (to taste)
  • 1/2 onion onion (chopped)
  • 2 medium carrots carrots (peeled and chopped)
  • 2 stalks celery (chopped)
  • 2 tsp. fresh thyme fresh thyme
  • 3 tbsp. flour
  • 1 1/2 c. frozen peas
  • 2 c. chicken broth
  • 2 tbsp. heavy cream heavy cream
  • 1 can refrigerated biscuit dough refrigerated biscuit dough
  • 1 Egg lightly beaten egg wash

Instructions 

  • Preheat oven to 350°.
  • Cook chicken in skillet with oil, salt, and pepper until golden, then remove.
  • Sauté vegetables with thyme, add flour, then broth; simmer until thickened. Stir in cream, peas, and chicken.
  • Arrange biscuit halves around skillet, brush with egg wash, and bake for 25-30 minutes.

Notes

Ensure vegetables are cooked until soft for best flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, pot pie, skillet