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Skillet Herbed Turkey Cutlets with Pan Gravy

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful dish featuring tender turkey cutlets topped with a rich, herbed gravy.

Ingredients

Main

  • 1 lb turkey breast cutlets (¼–½ inch thick)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1½ cups low-sodium chicken/turkey broth
  • ½ teaspoon chopped rosemary
  • ½ teaspoon Dijon

Instructions 

  • Season turkey with salt and pepper; pat dry.
  • Heat skillet with olive oil; cook cutlets 2–3 minutes per side until 165°F, then transfer to plate.
  • Add butter; whisk in flour for 1 minute to make gravy base.
  • Gradually whisk in warm broth; stir in rosemary and Dijon; simmer 2–3 minutes until glossy.

Notes

Ensure turkey reaches 165°F for safety.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey