Skillet Herbed Turkey Cutlets with Pan Gravy
A quick and flavorful dish featuring tender turkey cutlets topped with a rich, herbed gravy.
Ingredients
Main
- 1 lb turkey breast cutlets (¼–½ inch thick)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoon butter
- 2 tablespoon flour
- 1½ cups low-sodium chicken/turkey broth
- ½ teaspoon chopped rosemary
- ½ teaspoon Dijon
Instructions
- Season turkey with salt and pepper; pat dry.
- Heat skillet with olive oil; cook cutlets 2–3 minutes per side until 165°F, then transfer to plate.
- Add butter; whisk in flour for 1 minute to make gravy base.
- Gradually whisk in warm broth; stir in rosemary and Dijon; simmer 2–3 minutes until glossy.
Notes
Ensure turkey reaches 165°F for safety.