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Slow Cooker Cinnamon Applesauce

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 cups
Calories 120
A cozy and easy homemade applesauce made in the slow cooker, flavored with cinnamon and a hint of vanilla.

Ingredients

Fruits

  • 8 large apples, peeled, cored and roughly chopped
  • 0.5 cup filtered water
  • 0.33 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple cider vinegar
  • 0.5 tsp vanilla extract or paste (optional)

Instructions 

  • Add all ingredients to a slow cooker and cook on high for 3-4 hours or low for 6-8 hours until tender.
  • Use a wire whisk or potato masher to mash the apples to your desired consistency.
  • Cool completely and store in an airtight container in the fridge. Makes 3-4 cups.

Notes

Adjust sweetness or cinnamon to taste.
Calories: 120kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Apples, Cinnamon, Slow Cooker