Go Back
A close-up view of a bowl of Slow Cooker Turkey Chili, showcasing its rich colors and ingredients.
Print Pin

Slow Cooker Turkey Chili

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and flavorful chili made with lean ground turkey, beans, and spices, perfect for a cozy meal.

Ingredients

Meat and Beans

  • 1 tablespoon olive oil
  • 1 lb ground turkey (98% lean)
  • 1 medium yellow onion (finely diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons sweet paprika
  • to taste Salt and black pepper
  • 1 14.5-oz can tomato sauce
  • 1 14.5-oz can diced tomatoes
  • 1 cup chicken broth/stock
  • 1 15-oz can black beans (rinsed and drained)
  • 1 15-oz can red kidney beans (rinsed and drained)
  • 1 cup corn (frozen or canned)

Instructions 

  • Cook ground turkey in a skillet until browned, then add diced onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Remove from heat.
  • Transfer turkey and onion to slow cooker, season with spices, then add tomato sauce, diced tomatoes, broth, beans, and corn. Stir well.
  • Cover and cook on high for 4 hours or low for 8 hours. Serve with toppings like green onions, avocado, cheese, and sour cream.

Notes

For extra flavor, add a squeeze of lime or chopped cilantro before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey