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A close-up side view of a bowl of Slow Cooker Turkey Rice Soup, showcasing its creamy texture and colorful ingredients.
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Slow Cooker Turkey Rice Soup Recipe

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and comforting soup perfect for using leftover turkey, cooked effortlessly in a slow cooker.

Ingredients

Main

  • 2 cups cooked turkey
  • 3 carrots carrots (sliced)
  • 2 stalks celery (sliced)
  • 1 onion onion (diced)
  • 6 cups low sodium chicken or turkey stock
  • 1 envelope turkey gravy mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon poultry seasoning
  • 0.5 teaspoon black pepper
  • ¾ cup rice
  • 1 cup heavy cream
  • optional Parsley for garnish (optional)

Instructions 

  • Add turkey, vegetables, stock, gravy mix, and seasonings to slow cooker.
  • Cover and cook on low for 6 hours.
  • Add rice one hour before serving, stir, and cover.
  • Stir in heavy cream before serving and garnish with parsley if desired.

Notes

This soup is perfect for using leftover turkey and can be customized with your favorite herbs.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Turkey