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Slow Roasted Overnight Turkey Recipe

Prep Time 30 minutes
Cook Time 9 hours
Total Time 9 hours 30 minutes
Servings 12 servings
Calories 350
This slow roasted turkey recipe ensures a juicy, flavorful bird with crispy skin, perfect for special occasions or holiday feasts.

Ingredients

Main

  • 14-16 pounds turkey (thawed)
  • 1/2 cup unsalted butter (softened)
  • 1 tablespoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 32 ounces chicken broth

Instructions 

  • Preheat oven to 180°C (or 200°C if minimum is higher).
  • Mix butter, salt, pepper, garlic powder, rosemary, and sage.
  • Pat turkey dry, rub with butter mixture, place on rack, pour broth, tent with foil.
  • Roast for 9 hours, then remove foil, increase oven to 450°C, and cook 15-20 mins until crispy.
  • Rest turkey for 30 mins before carving.

Notes

Use a meat thermometer to ensure proper doneness.
Calories: 350kcal
Cost: $50
Course: Main Course
Cuisine: American
Keyword: Turkey