Small Batch Pumpkin Spice Whoopie Pies
Delight in these cozy, mini pumpkin spice whoopie pies perfect for fall treats or holiday gatherings.
Ingredients
Dry Ingredients
- 0.5 cup all-purpose flour
- 0.125 teaspoon baking powder
- 0.125 teaspoon baking soda
- 0.125 teaspoon salt
- 0.75 teaspoon pumpkin pie spice
Wet Ingredients
- 1 large egg yolk, room temperature
- 3 tablespoons full fat sour cream, room temperature
- 2 tablespoons unsalted butter, melted and cooled slightly
- 3 tablespoons light brown sugar
- 3 tablespoons granulated sugar
- 0.25 cup pure canned pumpkin
- 0.5 teaspoon vanilla extract
Filling
- 2 ounces full-fat cream cheese, room temperature (cool temp)
- 2 tablespoons pure maple syrup
- 0.25 cup heavy whipping cream (cool temp)
- 2 tablespoons powdered sugar
- 0.125 teaspoon ground cinnamon
- 0.125 teaspoon salt
Instructions
- Mix dry ingredients together in a bowl.
- Combine wet ingredients and mix until smooth.
- Fold wet into dry ingredients to form batter.
- Spoon batter onto baking sheet and bake at 350°F (175°C) for 10 minutes.
- Prepare filling by beating cream cheese, maple syrup, cream, sugar, and cinnamon until smooth.
- Assemble pies by spreading filling between two cookies.
Notes
Chill the assembled pies before serving for best flavor.