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Close-up view of smoked salmon appetizer bites on a plate with cucumber slices.
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Smoked Salmon Appetizer Bites

Prep Time 15 minutes
Total Time 15 minutes
Servings 20 pieces
Calories 150
Delightful bite-sized appetizers combining fresh cucumber, creamy cheese, and savory smoked salmon, perfect for entertaining.

Ingredients

Cucumber

  • 1/2 English cucumber English cucumber (20 slices)

Cream cheese

  • 4 ounces cream cheese (softened)

Mayonnaise

  • 1 tablespoon mayonnaise (or Greek/plain yogurt)

Dijon mustard

  • 1 teaspoon Dijon mustard

Fresh dill

  • 2 tablespoons chopped fresh dill (plus dill sprigs to top)

Green onion

  • 1 green onion green onion (very finely chopped)

Smoked salmon

  • 3 ounces smoked salmon

Instructions 

  • Slice cucumber into 1/4-inch slices and optionally sprinkle with kosher salt.
  • Mix softened cream cheese with mayo, Dijon, dill, and green onion.
  • Place a dollop of the mixture on each cucumber slice, top with smoked salmon, and garnish with dill sprigs.

Notes

Serve immediately or refrigerate up to 1 day in advance for best freshness.
Calories: 150kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Smoked Salmon