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Smoked Salmon Bagel Dip

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 350
A creamy, flavorful dip combining smoked salmon, fresh herbs, and cheese, perfect for spreading or serving with crackers and vegetables.

Ingredients

Dairy

  • 16 ounces whole milk ricotta
  • 8 ounces cream cheese, softened

Flavorings & Seasonings

  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1 teaspoon lemon zest (from 1/2 large lemon)

Seafood

  • 4 ounces smoked salmon, chopped

Vegetables & Herbs

  • 1/4 cup thinly sliced red onion
  • 1 tablespoon capers
  • 1 teaspoon lemon zest (from 1/2 large lemon)
  • 1 teaspoon everything bagel seasoning
  • 1 tablespoon chopped fresh dill

To Serve

  • Lemon wedges
  • Bagel crisps
  • Cucumber slices

Instructions 

  • Add ricotta, cream cheese, lemon juice, and salt to a food processor. Blend until smooth.
  • Spread the cheese mixture onto a platter.
  • Top with smoked salmon, red onion, capers, lemon zest, bagel seasoning, and dill.
  • Serve with lemon wedges, bagel crisps, and cucumber slices.

Notes

For best flavor, let the dip chill for 30 minutes before serving.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Smoked Salmon