Smoked Salmon (Lox) Platter With Lemon-Herb Whipped Cream Cheese
A beautiful and flavorful platter combining creamy lemon-herb whipped cheese with delicate smoked salmon, perfect for brunch or special occasions.
Ingredients
Dairy
- 8 oz whipped cream cheese (room temperature)
- 2 tablespoons finely chopped green onions (or chives)
- 2 tablespoons finely chopped fresh dill
- 1 teaspoon lemon zest
- to taste Kosher salt and freshly ground black pepper
- 10-12 oz thinly sliced smoked salmon or lox
- ¼ cup capers, drained
- ¼ cup pickled sliced red onion (or regular diced red onion)
- 2 tablespoons fresh dill, chopped or torn
- ½ lemon cut into half wedges
- for garnish Freshly ground black pepper
- as needed toasted baguette slices or toasted mini bagels sliced in half
Instructions
- Mix the green onions, dill, lemon zest, salt, and pepper into the whipped cream cheese until well combined.
- Pipe or dollop the lemon herb whipped cream cheese onto a platter, creating layered smears from outside to center.
- Arrange capers in the center, place smoked salmon pieces into the cream cheese divots, and scatter onions and dill over the platter.
- Tuck lemon wedges around the platter and garnish with black pepper. Serve with toasted bread or bagels.
Notes
Use fresh dill for the best flavor and serve immediately for optimal freshness.